Join us at Forte Kitchen’s Supper Club, where our talented chefs take the spotlight and present something truly special. Held once a month, this exclusive event promises an evening filled with exquisite dishes and exceptional wines.
Indulge in the luxurious ambiance of our stylish surroundings as you savor opulent creations inspired by various regional cuisines, expertly crafted from the finest seasonal ingredients. Due to the limited number of seats available, we encourage you to secure your table promptly. Please note that a £10 per person deposit is required to confirm your reservation.
Given the overwhelmingly positive response to our previous collaboration, it would have been a crime not to join forces again. That’s why we’re thrilled to announce that Toscanaccio are back, ready to guide us dish by dish through taste, terroir, and tannins.
Friday 23rd February
9:00 Arrival | 19:30 Dinner
ITALIAN INSPIRED GRAZING MENU
Focaccia, Anchovy Butter, Olives
Venison Carpaccio, Pickled Blackberries, Truffle Mayonnaise
Scallop, Nduja, Cavolo Nero
Beef Shortrib, Polenta, Salsa Verde
Blueberry Kombucha Sorbet
Tiramisu
VEGETARIAN MENU
Focaccia, Smoked Tomato, Olives
Beetroot Carpaccio, Pickled Blackberries, Truffle Mayonnaise
Confit Celeriac, Cavolo Nero, Porcini
Jackfruit Ragu, Polenta, Salsa Verde
Blueberry Kombucha Sorbet
Tiramisu
£80pp | Includes accompanying wines
For more details on this month’s Supper Club or to make a reservation, you can reach us via email at events@fortekitchen.co.uk or call us at 01962 856 840. Our team is also ready to assist you during your next visit. We eagerly await the opportunity to welcome you!