Once upon a time, before social distancing, quarantines and zoom took over, myself and Olly met in a kitchen in Brighton many years ago. We both fell in love with the hospitality industry as well as each other.
We started a little restaurant together, Forte Kitchen, which went on receive many awards. It was a busy hub of activity with people often queuing at weekends to get a table. A special place for any occasion, a relaxing coffee by yourself or with friends, a scrumptious family brunch, a celebratory Prosecco fuelled lunch, a casual business meeting point, or a place to escape with a good book. We couldn’t believe all the many different reasons that people came to visit, all drawn there by the exceptional standard of food and an incredible and welcoming team.
Our vision was to create a space just as special in neighbouring towns, staying independent and making sure each restaurant used local suppliers and became part of the community in the same way Forte Kitchen had.
So, in 2018 we opened the second restaurant and in 2019 we had plans for a third. It was extremely hard work and we felt we were spread too thin, therefore we could no longer ensure the highest quality that we were used to offering. Then, just as we were finding our feet, COVID-19 hit. Suddenly, both restaurants were closed and plans for the third restaurant were put on hold.
Luckily that is not where the story end! There is a lot to say against Coronavirus, it has been devastating for so many of us, for so many different reasons. However, one thing we can say is that being forced to close gave Olly and myself time to think, time to reassess and to work out what it was we had loved about hospitality before it all became so stressful. It has become even clearer in a world with social distancing that community is vital. We must do what we can to make sure we look after each other and strengthen our connections.The way we do this is through our brilliant customer service and exceptional food. We love our suppliers and want to make sure we do all their amazing ingredients justice with simply delicious offerings.
Our team, customers and community mean a lot to us, and we therefore want to make sure we have a positive impact on everyone around us by looking after our environment. We do this by offering employment to a diverse range of backgrounds and by supporting other wonderful independent businesses. This has always been our vision, and we have always concentrated on making sure we keep our core values at the forefront of everything that we do.
Forte Kitchen, a multiple award winning restaurant on Parchment Street, Winchester City Centre. We serve quality local ingredients cooked by our highly skilled chefs, fresh to order, and served by our passionate team in a friendly and relaxed atmosphere. Our award winning restaurant serves breakfast, lunch, and we also cater for private events. Just a stone’s throw from Winchester’s high street is an unassuming doorway with a glimpse of stairs, our hidden gem awaits your ascent.
The Hatch is all about being SIMPLY DELICIOUS! A casual space offering indoor and outdoor seating as well as an outdoor ordering point, known as ‘The Hatch’. The Hatch is the cafe sister to the Forte Kitchen restaurant, offering lighter breakfasts and lunches as well as cakes and sweet treats. Amongst other delicious items the main menu includes, seasonal salads, nutritional soups and sourdough toasties. You can swing past and order from the Hatch on your daily exercise route, click and collect for a tasty working from home treat or, take advantage of our inside dining area; a relaxed and casual space for you to connect with your friends, family, co-workers, yourself… or a lovely space to work from when you need to shake up your working from home atmosphere. Whatever the reason, we are here for you!